1 pound medium asparagus 1 tablespoon extra-virgin olive oil 1/4 teaspoon kosher salt Freshly ground black pepper Sauce: 1 large egg yolk 1 1/2 teaspoons freshly squeezed lemon juice Pinch cayenne pepper 4 tablespoons unsalted butter (1/2 stick) 1/2 teaspoon kosher salt Preheat oven to 450 degrees F. Trim the […]
2 pounds asparagus spears, trimmed 4 teaspoons extra virgin olive oil, divided 1/2 teaspoon kosher salt 2 garlic cloves, minced 1 teaspoon grated lemon rind 2 tablespoons fresh lemon juice 1/2 teaspoon Dijon mustard 1/4 teaspoon freshly ground black pepper 1 tablespoon chopped fresh parsley Preheat oven to 425°. Combine […]
2 lb medium russet potatoes, peeled 1/3 to 1/2 cup milk 1/4 cup butter or margarine, softened 1/2 teaspoon salt Dash of pepper Serves six Place potatoes in 2-quart saucepan; and enough water just to cover potatoes. Heat to boiling; reduce heat. Cover and simmer 20 to 30 minutes or […]
2 1/2 teaspoons chipotle powder 2 teaspoons ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1 teaspoon smoked paprika 1 teaspoon ground coriander 1 teaspoon cayenne pepper 1 teaspoons white pepper 2 teaspoons sea salt
Yen Yuan asked Confucius, ‘Master, I have heard you say that you should not welcome anything in, nor move out to greet anything. I would like to know how this is done.’ Confucius said, ‘The people of old didn’t change inwardly in the midst of external changes. Today people change […]
2 Eggs 2 1/2 Tbl Mayo 1 1/2 Tsp Dijon mustard 1 Tsp Worcestershire sauce 1/4 cup Green Onion finely diced 2 Tbl Parsley chopped (optional) 1 lb Crab meat 1/2 cup plain bread crumbs Peanut oil for cooking 1/4 Tsp Salt Celery seed ground Paprika Black Pepper Red Pepper […]
Serves 4 2 Chicken breasts 400 g Rotini 1 green Pepper 1 cup Heavy cream 1/4 cup Romano cheese shredded 1/4 cup Parmesan cheese shredded 2 cloves Garlic 1/2 tsp. Cayenne pepper 1 tsp. smoked Paprika 1 tsp. Onion powder 1/2 tsp. Thyme 1 tsp. Salt 2 tbl. Olive oil
Serving size = 1 12 Cherry Tomatoes 2 oz. Spaghetti 1 Tsp. Garlic 1 Tbl. Olive Oil 1 knob of Butter 1/2 cup Spaghetti water 1/2 Tsp. Basil dried or a handful of fresh cleaned basil. Sale Pepe Molto Bene Cook spaghetti to al dente and save 1/2 cup of […]
When I stumbled onto The Spiritual Nature of Hair I almost clicked right by. Even half-way through I wasn’t sold, then boom. Who would have thought?
Gnosis is the practical, fact-based knowledge of consciousness that guides us to our full potential and innate happiness. Get Started with The Machinery of the Soul.
The Fourth Way is a school developed by G.I. Gurdjieff in the 1930’s and 40’s. Sufism and the Fourth Way contains information about The Fourth Way and it’s basis in Sufism.
2 or 3 Chicken Breast fillets 1/2 cup Greek Yogurt 1/2 cup Sour Cream 1/2 cup Mayonnaise 16 oz. Marinated Artichokes 1 cup Parmesan or Romano Drain artichokes, squeeze out liquid and chop. Cut chicken fillets in half. Mix everything but chicken in bowl. Add salt and pepper. Bake at […]
Travelers, it is late. Life’s sun is going to set. During these brief days that you have strength, be quick and spare no effort of your wings.
4 Tablespoons Butter 1/2 cup Finely Diced Onion 1/2 cup Finely Diced Carrot 1/2 cup Finely Diced Celery 3 cups Shredded Cooked Chicken 1/4 cup Flour 3 cups Chicken Broth Splash Of White Wine 1/4 teaspoon Turmeric Salt And Pepper Chopped Fresh Thyme 1/4 cup Cream 1 whole Unbaked Pie […]
The Emerald Tablets of Toth Chequetet, Arelich, Volmalites.
Ingredients Two chicken breasts, diced Two stalks celery, sliced One onion, minced Two cloves garlic, minced Two tbl oyster sauce Three tbl soy sauce Two tbl cornstarch One cup chicken stock Saute the vegetables in oil until onions are clear, remove from pan and set aside. Cook chicken until nearly […]