Chicken Pad Thai

  • 1 chicken breast
  • 2 carrots
  • 1 onion
  • 1 tsp minced garlic
  • 1 Tbs fish sauce
  • 1 Tbs soy sauce
  • 2 tsp chili sauce
  • 1 or 2 Tbs brown sugar
  • 1 or 2 Tbs rice vinegar to balance sugar
  • 1/2 bag rice noodles
  • 2 eggs
  • 1/2 cup peanuts
  • 1 small bunch cilantro
  • 1 lime

Slice carrots and onions (large julian)

Cut up chicken into small pieces

Cook noodles to al dente

Saute chicken until half done on medium

Add garlic on medium low

Add in this order:

  • Fish sauce
  • Soy sauce
  • 2 beaten eggs
  • chili sauce
  • brown sugar
  • rice vinegar
  • noodles

Stir between each added ingredient while scraping brown stuff from bottom of pan. Add more fish sauce or soy sauce to taste.

Serve with rice. Garnish with lime slice, cilantro and top with crushed peanuts.

May substitute shrimp for chicken.

 

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