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Mashed Potatoes

2 lb medium russet potatoes, peeled 1/3 to 1/2 cup milk 1/4 cup butter or margarine, softened 1/2 teaspoon salt Dash of pepper Serves six Place potatoes in 2-quart saucepan; and enough water just to cover potatoes. Heat to boiling; reduce heat. Cover and simmer 20 to 30 minutes or […] Read more

Crab Cakes

2 Eggs 2 1/2 Tbl Mayo 1 1/2 Tsp Dijon mustard 1 Tsp Worcestershire sauce 1/4 cup Green Onion finely diced 2 Tbl Parsley chopped (optional) 1 lb Crab meat 1/2 cup plain bread crumbs Peanut oil for cooking 1/4 Tsp Salt Celery seed ground Paprika Black Pepper Red Pepper […] Read more

Chow Mein

Ingredients Two chicken breasts, diced Two stalks celery, sliced One onion, minced Two cloves garlic, minced Two tbl oyster sauce Three tbl soy sauce Two tbl cornstarch One cup chicken stock Saute the vegetables in oil until onions are clear, remove from pan and set aside. Cook chicken until nearly […] Read more