Apple and Spinach Salad with Apple Cider Vinaigrette
A very tasty spinach salad.
Ingredients
Salad
- about 6 cups fresh spinach
- 1 large apple, cored and sliced very thin
- 1 cup grated aged white cheddar
- 1/2 cup slice almonds
Honey-Apple Cider Vinaigrette
- 1/4 cup olive oil
- 1/4 cup agave nectar
- 1/4 cup apple cider vinegar
- 2 teaspoons dijon mustard
- 3/4 teaspoon salt, or to taste
- 3/4 teaspoon black pepper, or to taste
Instructions
For the Salad:
- To a large bowl or platter, add all ingredients in the order listed; set aside.
For the Vinaigrette:
- In a small glass jar or container with a lid, add all ingredients, put the lid on and shake vigorously until combined; taste vinaigrette and tweak as necessary to taste.
- Drizzle over salad, toss to combine, and serve immediately.