Spaghetti Sauce
Try San Marzano tomatoes for a special treat.
Ingredients
Scale
- 2 29 oz. cans Tomatoes crushed, peeled or diced
- 6 tbsp. Butter
- 1 Onion minced
- 4 cloves Garlic
- 1 tbsp. Tomato paste
- 1 tsp. Basil
- 1 tsp. Italian herbs
- 1 tsp. Salt
- 1 tsp. Pepper
Instructions
- Saute the onions in butter for two minutes. Add garlic for another minute or so.
- Add the tomatoes and chop up the tomatoes a bit if need be. Simmer for at least 20 or 30 minutes.
- Add herbs, tomato paste and spices about five minutes before serving. Continue to simmer.
- If you like your spaghetti sauce smoother use an immersion blender or food processer to have it your way.
Notes
Serve with meatballs and garlic bread. For wine, try a Malbec or Pinot Grigio.