Chili Soup
One of a thousand variations on chili soup.
Ingredients
Scale
- 3/4 lb. Ground Hamburger or Pork
- 1 cup Black or Pinto beans
- 1 can Tomatoes and Chilis
- 2 cups Beef Stock
- 1 chopped Onion
- 1 chopped Bell pepper
- 2 cloves Garlic minced
- 1 diced or minced Jalapeno
- 2 tbl. Tomato paste
- 1 tsp. Chipotle pepper or chili powder
- 1/2 tsp. Cumin
- 1/2 tsp. Mustard
- 1/2 tsp. Cayenne pepper
- 1 tsp. Salt
Instructions
- Fry hamburger, onions, jalapeno and garlic together.
- Rinse beans thoroughly.
- Add spices to hamburger mix, then the beans.
- Stir in tomato paste, then add stock stock slowly to desired thickness. Simmer ten minutes or longer. Tastes better the next day anyway.
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