Thai Peanut Sauce
Ingredients
Scale
- 1 cup low sodium chicken broth
- 5 tablespoons creamy peanut butter
- 1 tablespoon agave nectar
- 1 tablespoon low-sodium soy sauce or tamari for gluten free
- 2 teaspoons fish sauce or additional
- 2 teaspoons soy sauce
- 2 teaspoons Sriracha sauce
- 1 teaspoon ground ginger
- 2 cloves garlic minced
- 1 tablespoon lime juice
- Chopped cilantro
- Chopped roasted peanuts
- Lime wedges for serving
Instructions
- In a medium saucepan, combine the chicken broth, peanut butter, honey, soy sauce, fish sauce, Sriracha, ginger, and garlic.
- Bring to a simmer over medium heat, then let cook, stirring often, until the sauce is smooth and has thickened, about 6 minutes.
- Stir in the lime juice and set aside.