Chicken Chow Mein
You can use the bean sprouts as a substitute for chow mein noodles or rice. Or just enjoy the extra crunch.
Ingredients
Scale
- Two chicken breasts, diced or shredded
- Two stalks celery, sliced
- One onion, minced
- 1 cup bean sprouts
- Two cloves garlic, minced
- Two tbl oyster sauce
- Three tbl soy sauce
- Two tbl cornstarch
- One cup chicken stock
- 1/4 tsp White pepper for serving
Instructions
- Saute the vegetables in oil until onions are clear, remove from pan and set aside. Cook chicken until nearly done, add garlic and cook another minute or two.
- Add soy sauce and oyster sauce to chicken. Add a few tablespoons of chicken stock to cornstarch and the rest to the chicken. Shake up the cornstarch mixture in a water-tight container, then slowly whisk in to chicken. Adjust sauce to desired thickness, then add vegetables and simmer a few more minutes.
- Serve with white rice and chow mein noodles.
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